User poopoocachoo uploaded the image
A bar graph that shows the number of different types of peptide-biotin (Nm) in the United States. The x-axis of the graph is labeled "S/B" and the y-axis is labeled as "Cisbio Anti 6HIs-Eu cryptate Gold". The bars are arranged in ascending order, with the highest bar at the top and the lowest at the bottom. There are six bars in the graph, each representing a different type of protein. The first bar is blue, the second is green, the third is red, the fourth is orange, the fifth is yellow, the sixth is pink, and the seventh is purple. The bars represent the percentage of protein in each type of molecule, ranging from 0 to 100%. The first bar on the graph shows that the protein is H4 (K), the second bar shows that it is H5 (K) and the third bar shows the percentage in H6 (H7) and H8 (H9) respectively. The fourth bar shows a percentage of the protein in H10 (H11), the fifth bar shows an increase in H12 (H13), the sixth bar shows decreases in H14 (H15), the seventh bar shows increased in H16 (H17), and the eighth bar shows decreased in H18 (H19). Overall, the graph appears to be a comparison of the different protein types and their properties.
Assay Interaction Terbium Antibody Protein PNG
. The resolution of this PNG file is 855 x 818 pixels and it has a file size of 30.88 KB.A bar graph that shows the number of different types of peptide-biotin (Nm) in the United States. The x-axis of the graph is labeled "S/B" and the y-axis is labeled as "Cisbio Anti 6HIs-Eu cryptate Gold". The bars are arranged in ascending order, with the highest bar at the top and the lowest at the bottom. There are six bars in the graph, each representing a different type of protein. The first bar is blue, the second is green, the third is red, the fourth is orange, the fifth is yellow, the sixth is pink, and the seventh is purple. The bars represent the percentage of protein in each type of molecule, ranging from 0 to 100%. The first bar on the graph shows that the protein is H4 (K), the second bar shows that it is H5 (K) and the third bar shows the percentage in H6 (H7) and H8 (H9) respectively. The fourth bar shows a percentage of the protein in H10 (H11), the fifth bar shows an increase in H12 (H13), the sixth bar shows decreases in H14 (H15), the seventh bar shows increased in H16 (H17), and the eighth bar shows decreased in H18 (H19). Overall, the graph appears to be a comparison of the different protein types and their properties.
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